my cooking diary

i'm not going to turn this into a food blog, but lately i've been motivated to trying to cook new dishes, i'm not a very creative cook, so i use gojee.com for inspiration (check it out, it's great-you can tell the site the ingredients you have in your kitchen, the things you are craving to eat and the the stuff you absolutely can't stand

tonight i made cous cous with cauliflower, tomato, garlic, mushrooms and parm cheese! delicious

yesterday, i was audacious and tried making a miso-ginger glazed salmon burger on ciabatta bread. the result wasn't entirely what i was hoping for, but it was a pretty good first attempt!

wish me luck on my ratatouille adventure ;)